Citrus Industry
Citrus cultivation became the cornerstone of Avon Park’s economy. Oranges, grapefruits, and tangerines were exported to national markets, driving economic growth. Local festivals celebrated the citrus harvest, reinforcing community identity and attracting visitors.
Packing houses and cooperatives emerged to process fruit efficiently, while canals and roads enabled transportation to regional markets. The citrus industry shaped the city’s social calendar, landscape, and cultural heritage.
Cattle and Livestock
Cattle ranching complemented citrus production. Florida Cracker cattle grazed freely on pastures, while ranchers transported herds via early roads to markets. The combination of citrus and cattle created a resilient economy that could withstand environmental and market challenges.
Tourism and Recreation
By the mid-20th century, Avon Park began attracting visitors for fishing, boating, and lakefront recreation. Hotels, lodges, and recreational facilities capitalized on the city’s natural beauty, providing an additional source of revenue and helping diversify the local economy. shutdown123